Paan Supari / পান সুপারি
An after-food mouth freshener, paan is a common treat in many Bangladeshi, Pakistani, Napel, Srilanka, and Indian households. The betel leaf used to make paan has not only traditional uses but also health benefits. A typical paan contains coconut powder, gulkand (sweetened rose petals), cloves, saunf (fennel), and red Katha paste.
8 pieces Paan