Khejur Gur is a Bengali winter delicacy and is well known to all Bengali, Indian, Pakistani, Srilanka, Nepal, people for its aroma. Also, call Patali Gur (Date Palm Jaggery), This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh, and in various other sweetmeats & confectionery items which are made in the winter season. It will remind you back home Mom made foods. Its smell is so good. and delicious. It's come only the Khejur Gur package.
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